Immediate Opportunities

Back to Search Results

New Search


Bartender at Midway Airport

Employer Name: SSP America
Location: Chicago, IL
Job Code: 1226

Description

Give yourself a competitive advantage by applying to this role through Skills for Chicagoland’s Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers with employers that are committed to hiring talent through Skills.

Why utilize Skills for Chicagoland’s Future as one of your job search sources?

Skills is your advocate with the hiring company throughout the hiring process. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills’ Talent Acquisition Team and provided with additional insights into the role. Additionally, Skills is free for job seekers.

MUST RESIDE IN THE CITY OF CHICAGO

Company Overview

SSP America is a trailblazing company changing the face of dining at airports across North America. Our success is built on drive , determination, great ideas and a diverse team of talented ‘food travel experts’ who strive to triumph in everything we do. You don’t become a food travel expert by simply wearing a badge or a hat; you become an expert through time, education, experience, and personal drive. That’s why we recruit talented individuals and have a vested interest in their development. We help our team members achieve their highest potential throughout their career with SSP in a positive and enjoyable working environment. Armed with a team that shares our passion for food and superior service, we are able to create and deliver the best experiences possible for all our guests.

Job Description

To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.

  • Understand that our guest is our #1 priority.
  • Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
  • Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies.
  • Maintain proper and adequate set-up of the bar at all times. This includes requisitioning and stocking of all beer, wine, spirits, all paper products, and condiments.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
  • Contacting management and security personnel regarding disorderly guests.
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.

Skills & Requirements

  • One year practical bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Must be at least 21 years old. 
  • High school diploma preferred.
  • Verbal and written English language is essential. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change , total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
  • Food handlers and alcoholic beverage servers permit as required by law.
  • Brand certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
  • Ability to work and stand in confined spaces for long periods of time.

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug-Free Workplace (DFW)





Previous Applicants:

If you do not remember your password click here.



Powered By Taleo