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Pastry Cook

Job Code: SV0053
Location: Viceroy Snowmass
Department: Culinary




Works in the Pastry Department to deliver high quality preparation and execution of Pastry, dessert and bakery products to the standard set by the hotel, ensuring highest levels of guest, company and colleague satisfaction. Works as part of the  Culinary team to successfully execute all kitchen operations; strives to continually improve guest, owner and colleague satisfaction and maximize the financial performance of pastry kitchen. 

Essential Responsibilities


Works in the Pastry operation for the following Culinary operations to include but not exclusive to Main Kitchen production; Room Service; Banquets; Colleague Restaurant; Axa Restaurant; Limin’ Grill; Half Shell Restaurant and the Specialty Restaurant.    Ensure adherence to Company Culinary and Food Safety standards as well as compliance of Food Handling laws of Anguilla.  To ensure that Culinary services meet and exceed customer expectations.




  • Remains focused on guest satisfaction and desired financial results.
  • Follow direction to ensure food production occurs according to operating and quality standards.
  • Complies with all Pastry and Culinary policies, standards and procedures.
  • Complies with Company sanitation standards.
  • Strives for continuous improvement and excellence in all areas of responsibility.
  • Follows an effective training and inspection program of all Pastry areas to ensure compliance of Health and Safety procedures and local laws.
  • Understands the operating and maintenance procedures of all departmental equipment.
  • Is willing to learn new Pastry and baking techniques and how to use equipment. 
  • Maintains a strong working relationship with all departments
  • Advises the Pastry Chef of any Engineering or Kitchen maintenance needs.
  • Ensures effectiveness of on-going Kitchen and related maintenance.
  • Follows energy conservation programs where applicable.
  • Understands and complies with Loss Prevention policies to prevent accidents and control costs.

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