Works in the Pastry Department to deliver high quality preparation and execution of Pastry, dessert and bakery products to the standard set by the hotel, ensuring highest levels of guest, company and colleague satisfaction. Works as part of the Culinary team to successfully execute all kitchen operations; strives to continually improve guest, owner and colleague satisfaction and maximize the financial performance of pastry kitchen.
Works in the Pastry operation for the following Culinary operations to include but not exclusive to Main Kitchen production; Room Service; Banquets; Colleague Restaurant; Axa Restaurant; Limin’ Grill; Half Shell Restaurant and the Specialty Restaurant. Ensure adherence to Company Culinary and Food Safety standards as well as compliance of Food Handling laws of Anguilla. To ensure that Culinary services meet and exceed customer expectations.
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