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AM Chef De Partie

Job Code: SV0086
Location: Viceroy Snowmass
Department: Culinary

Description

JOB SUMMARY:

 

In conjunction with the Executive Chef, manages culinary functions for the Main Kitchen to ensure high quality preparation and execution of food to the standard set by the hotel, ensuring highest levels of guest, company and colleague satisfaction. Strives to continually improve guest, owner and colleague satisfaction and maximize the financial performance of the department.





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