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Steward

Job Code: SV0093
Location: Viceroy Snowmass
Department: Culinary

Description

Position Purpose:

Clean, transport, store and generally maintain all kitchen cookware and restaurant/banquet service utensils.  Clean floors, windows, walls, ceilings and equipment associated with Food & Beverage operation or as otherwise directed by supervisors. 

EXAMPLE OF DUTIES:

Scrapes food from dirty dishes, rinses and places them in racks or on conveyor to dishwashing machine; holds inverted glasses over revolving brushes to clean inside surfaces; washes pots, pans and trays; sweeps and mops kitchen floors; washes worktables, walls, refrigerators and equipment; sorts and removes trash and garbage and places it in designated containers; steam cleans or hoses out garbage cans; transfers supplies and equipment between storage and work areas.

ESSENTIAL FUNCTIONS

  • Ensure that all food service equipment is properly cleaned, stored, maintained and supplied.

  • Clean and maintain kitchen floors, walls, ceilings and equipment; properly dispose of waste materials.

  • Make sure all duties are complete and ready for next shift.

  • Participate in training programs and education relevant to duties.

  • Assist kitchen chefs with basic food preparation.

  • Ensure service equipment is delivered on time for F&B events.

  • Ensure service equipment is delivered on time for F&B events





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