Clean, transport, store and generally maintain all kitchen cookware and restaurant/banquet service utensils. Clean floors, windows, walls, ceilings and equipment associated with Food & Beverage operation or as otherwise directed by supervisors.
EXAMPLE OF DUTIES:
Scrapes food from dirty dishes, rinses and places them in racks or on conveyor to dishwashing machine; holds inverted glasses over revolving brushes to clean inside surfaces; washes pots, pans and trays; sweeps and mops kitchen floors; washes worktables, walls, refrigerators and equipment; sorts and removes trash and garbage and places it in designated containers; steam cleans or hoses out garbage cans; transfers supplies and equipment between storage and work areas.
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