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Pastry Cook

Job Code: 2904
Location: Hotel Zelos
Department: Food & Beverage


We are seeking a passionate Pastry Cook to join our Dirty Habit team located in San Francisco, CA!  

Our culinary team is searching for a Pastry Rock Star ready for the next step. This position has an opportunity to be creative and constantly experiencing new things. Candidates must possess great attitude and have excellent team working skills. We are looking for people who have a passion for food and cooking.


About Dirty Habit:

Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway within the Hotel Zelos for those seeking an inventive and sociable drinking and dining experience. With a spacious heated outdoor patio and a cocktail focused menu that alludes to finding your very own dirty habit, there's sure to be something for everyone to savor. Just off Market Street and high end shopping at Union Square, Dirty Habit's alluring ambiance is as distinctive as one would expect to find at the Hotel Zelos.

This bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film-noir-inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new dirty habit. 



  • Culinary degree preferred
  • 2-3 years experience in restaurants
  • Understand or experience in preparing baked goods and desserts
  • Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.
  • Custom design menus
  • Consistently research and develop new pastry ideas 
  • Ability to manage food costs, order product quantities correctly


Dirty Habit and Viceroy Hotel Group offer a wide variety of benefits to our part-time colleagues including travel benefits, a matching 401k and more!

Dirty Habit is located at 12 4th Street in San Francisco, CA. EOE. 

Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.

Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.

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