Buffet Cook 1

Department: FOOD AND BEVERAGE
Employment Duration: Full time
# of Openings: 1

Description

SUMMARY:  Assists in providing a superior gaming experience to each guest.  Performs duties to prepare and cook foods as instructed, and maintains a clean prep area.

ESSENTIAL RESPONSIBILITIES include the following.  Other duties may be assigned.

  • Checks and ensures adequate supply of foods and seasonings in prep and line area.
  • Ensures that product is available and completes prep work for buffet team.
  • Prepares desserts, entrees, soups and other foods of medium complexity per instructions.
  • Operates steamer, oven, slicer and other cooking equipment.
  • Recommends adjusting cycles of menus based on food quantities and guest demands.
  • Ensures cleanliness of food preparation areas following safety rules and health department codes and regulations.
  • Ensures that FIFO practices are in place.
  • Retrieves and delivers prepared items form necessary areas to buffet line.
  • Opens outlet as instructed in a timely fashion.
  • Assists during service to set up, replenish and breakdown buffet line.
  • All other duties as assigned by the Executive Chef and Chef’s Management Team.
  • Follows GuestPath Universal Service Standards, Operational Service Standards, and SERVE expectations at all times.
  • Perform duties in a safe manner; report any potential safety hazards to management staff.
  • Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.

 

STANDARDS OF PERFORMANCE

  • Follows safety rules
  • Conducts self in an appropriate, professional manner at all times
  • Consistently follows through with the appropriate actions when asked to complete projects/ tasks
  • Abilities demonstrated in handling all types of skills relating to the Buffet and food preparation
  • Conducts self in an appropriate, professional manner at all times
  • Maintains interpersonal working relationship among all personnel
  • Oral and written communication skills
  • Willingness to assume overall responsibility relative to the performance of the outlet, work flexible hours and handle high-pressure deadlines
  • Consistently follows through with the appropriate actions when asked to complete projects/tasks

 

QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EDUCATION and/or EXPERIENCE:

  • High school Diploma or GED equivalent
  • One-year minimum experience in food preparation and food knowledge; preferred
  • Must be able to complete any classes or certifications required

 

CERTIFICATIONS, LICENSES, REGISTRATIONS:

  • Associate must be able to qualify for licenses and permits required by federal, state, and local regulations.

 

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the associate is predominately walking and standing; frequently uses the stairs or elevators; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision, color coordination, and ability to adjust focus.  The associate may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The noise level in the work environment is usually moderate to loud. All associates are under surveillance (and audio surveillance in limited areas).  Performance may be observed and recorded.





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